Cucumbers can be cooked!
Apparently, cooking cucumbers does not take away its crunchy goodness. I stuffed it with sauteed ground pork with red bell peppers, and garlic (ala stuffed green peppers), poured some diced tomatoes and tomato juice on top, some basil, oregano and red pepper flakes, and baked it at 350 for about 45 minutes, and voila, it turned out to be a pretty good dish.
It kind of has the texture of chayote squash when cooked. Which makes sense, I guess coz I think they are somewhat related.
